Food and Menus
Dinner Menu
All entrees served with a salad, fresh local dinner bread, dessert, coffee and tea.
SALADS
Mixed Green Salad
Red leaf lettuce, tomatoes, carrots, cucumber and avocado served with Italian dressing
Spinach Salad
Spinach, red onion, crushed walnuts, feta, and dried cranberries served with homemade maple roasted garlic balsamic vinaigrette
Kale Salad
Finely chopped kale served with a plant-based “parmesan” made with roasted pecans and nutritional yeast topped with dried cherries and lemon-pepper garlic dressing
DINNERS
Nita’s Herbed Chicken
Baked boneless chicken breast breaded, topped with white wine, onion, butter and parsley sauce and served with a side of rice, fresh vegetable and cranberry sauce
Vermont Black Angus Beef
Sliced Sirloin au Jus served with twice-baked potato and fresh vegetable
Roasted Pork Tenderloin
Pork tenderloin cooked in cherry reduction sauce and served with rice and fresh vegetable
Baked Salmon
Salmon filet baked with a lemon-dill sauce and served with a side of red potatoes and fresh vegetable
Chicken Parmesan
Breaded boneless chicken breast, baked in marinara sauce, topped with mozzarella and Parmesan cheese, and served with a side of pesto pasta mixed with vegetables
Burrito Buffet for groups under 30
Tortillas, Tacos, rice, ground beef, sautéed chicken, mixed vegetables, black beans, refried beans, corn, Guacamole, cheddar cheese, sour cream and Green Mountain Gringo salsa
Stir-fry Buffet for groups under 30
Mixed vegetables, sautéed chicken, sautéed pork or beef, fried tofu, tempeh and whole grain rice
Vegetable Curry with Tofu
Tofu, cauliflower, broccoli, red pepper, onion, carrots and zucchini served with curry sauce over brown rice
Lasagna
Layers of pasta, marinara sauce and a blend of ricotta, mozzarella and Parmesan cheeses with either mixed vegetables or beef. We also offer the vegetable lasagna with a side sausage marinara sauce
Cookout for groups under 50
Buffet of burgers, dogs, sausage, veggie burgers, BBQ chicken breast, roasted potatoes, green salad, fruit salad, pasta salad, chips various other sides
DESSERTS
Apple Crisp
Maple syrup sweetened apples from local orchards under a yummy crisp served with vanilla ice cream (GF option available)
Mud Pie
Coffee ice cream in a chocolate cookie crust topped with warmed chocolate sauce topped and whipped cream
Raspberry Mud Pie
Coffee ice cream and frozen raspberries in a chocolate cookie crust topped with warm chocolate sauce and whipped cream
Lemon Cake
Tangy moist lemon cake with a sweet lemon glaze (from Silver Palate Cookbook)
Triple Chocolate Brownie
Served with ice cream, chocolate sauce and whipped cream
Chocolate Cake
With vanilla or chocolate frosting, served with ice cream (GF option available)
Strawberry-Rhubarb Crisp (seasonal and GF option available upon request)
Strawberry-Rhubarb sweetened with maple syrup, topped with a crisp made with brown sugar, flour, oats and butter, and served with vanilla ice cream
Lunch Menu
All lunches are served with a homemade soup and a bountiful salad bar with a variety of dressings! Additional side goodies include but are not limited to homemade pickles, hard boiled eggs, potato chips. All fruits and vegetables are fresh and we procure locally grown produce whenever possible.
HOMEMADE SOUPS
Tomato Basil, Butternut Squash, Red Lentil, Corn Chowder or Clam Chowder
Bruce’s Chili
Top secret moderately spicy beef and/or vegetarian chili, served with grated cheddar cheese and sour cream
QUICHE
Bacon, spinach and onion; ham, broccoli and onion; feta, cherry tomato and broccoli; spinach, red pepper, zucchini and onion; or green pepper, mushroom and onion.
ASSORTED SANDWICHES
Grilled cheese, grilled ham and cheese, and cold cuts, tuna and egg salad
SALADS AND SIDES
Salad Bar
Lettuce, spinach, arugula, tomato, cucumber, carrots, peppers, avocado, croutons, pepitas and a variety of dressings
Orzo Salad with Feta and Roasted Vegetables
Orzo with feta red peppers, red onion, garlic, basil and pine nuts with a lemon-pepper dressing
Kale Coleslaw
Kale, toasted pecans, scallions with creamy soy ginger cayenne pepper sauce
Feta Chickpea Salad
Chick peas, crumbled feta cheese, parsley, garlic and lemon juice
Beet Salad
Beets, goat cheese, parsley and sweet French dressing
Sesame Noodles
Somen noodles with tamari, rice vinegar, toasted sesame oil and pan roasted sesame seeds
Baked Tofu with Rosemary Marinade
Sliced tofu baked in Rosemary, lemon, balsamic and tamari sauce
Napa Valley Coleslaw
Cabbage, toasted shaved almonds, radish, scallions, and cilantro with creamy soy ginger cayenne pepper sauce
Guacamole Salad
Ina Garten’s famous spicy lime flavored guac salad with black beans, red onion and avocado
LUNCH DESSERTS
Cookies
Homemade chocolate chip or ginger cookies
Apple Crisp
Maple syrup sweetened apples from local orchards under a yummy crisp served with vanilla ice cream (GF option available)
Triple Chocolate Brownie
Served with ice cream, chocolate sauce and whipped cream
Disclaimer
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Please alert innkeepers if any of your guests have food allergies (nuts, tree nuts, soy, milk, eggs, wheat or anything else)